Wraps, toasts, sandwiches, burgers, pizza, paav - different types of breads have sneaked in our homes cheekily and now refuse to leave! What's more, they come adorned in supposedly healthy cloaks these days - multigrain, Whole wheat, Parmesan, brown and what not! I firmly believe that there would be millions of recipes where breads are involved..belonging to each of us. No other food allows as much customization as the bread and its derivatives.
My personal favorite is however, again a simple version of sandwich, consisting of thick layer of home made white butter applied to a slice of bread with a generous sprinkling of sugar on top. That is my comfort food, that takes me back to the home of my grandma where after having this treat, I used to get a small cup of filter coffee that she brewed.
Focaccia, chicken wrap sandwich, bruschetta (Indian version with compulsory cheese), footlong sandwitches, masala paav, mini burgers, mini dabeli, potato sesame toast...All my son's favorite breads and sandwiches! I hope one fine day he writes about his comfort food of the 'home-made sub' from his Mom's kitchen and the glass of Protinex that followed it..Sigh! Generation gap is real...
Looks very delicious
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